International Banquet


INTERNATIONAL BANQUET

The International Banquet at Gold at the Four Seasons promises to be THE fine dining experience on the eve of the United States Formula 1 Grand Prix! Drawing on the international nature of Formula 1, celebrities and VIPs from around the world will come together to enjoy an entire evening of the food, drinks and entertainment themed with a truly international personality.

Be welcomed to the pre-banquet reception with innovative cocktails, champagnes and fine wines from around the world, served by our international staff. Move into the ballroom with its International Formula 1 themes to enjoy a sumptuous eight course dining extravaganza , where each course features a traditional dish from a leading Formula 1 nations, including Germany, Italy, Japan, France, England, Spain and Mexico!

Throughout the banquet you will be entertained by musicians playing a diverse range of music from many different countries. After the meal you will be treated to fine after dinner wines, liquors and coffees, before ending the evening by listening and dancing to spectacular live music and entertainment with a true international flavor.

The International Banquet takes place on Saturday November 17, with cocktails from 7.00 PM and dinner served at 8.00 PM

The International Ball is going to be the prime VIP event on the eve of the race, so reserve your seats or tables now by calling  (+1) 512.895.9533 or emailing ginger@formulavipevents.com, or clicking here to buy tickets online!

Menu:

Germany:
Red Beet, Apple and Herring Salad
Pork Tenderloin Schnitzel
Home Made Spätzle
Braised Red Cabbage
Black Forrest Cake

Italy:
Tomato, Mozzarella, Arugula
White Truffle Vinaigrette
Range Chicken Breast Piccata
Crimini Mushroom Risotto
Fennel Frisée & Radicchio Slaw
Tiramisu – Cannoli’s

Spain:
Melon, Serrano Ham, Marcona Almonds
Sherry Vinaigrette
Shrimp & Chorizo Paella, Mussels
Saffron Rice
Flan

Japan:
Assorted Sushi
Vegetable Spring Rolls
Traditional Miso Soup
Tuna Tartar –made to order
Japanese Strawberry Daifuku Dessert

India:
Vegetable Samosas
Chicken Masala
Gulab Jambu

Brazil:
Chargrilled Flat Iron Steak, Chimichurri Sauce
Bacalhau: Salt Cod, Potatoes, Olives, Onions
Dulce de leche and Coconut Cake, Lime Meringue Frosting

Australia:
Tasmanian Lobster Bisque
Australian Rack of Lamb- Carved to order
Apple and Cinnamon Damper

Britain:
Smoked Salmon Florets, Citrus aioli
English Cucumber Disk’s
Cider Poached Sole Wrapped Sea Scallops
Mashed Potatoes
English Peas
Traditional English Sherry Trifle

Rolls and Butter
Coffee, Tea, Decaffeinated Coffee

www.christiantamburr.com
FACEBOOK:www.facebook.com/christian.tamburr

SHORT BIO:
Christian Tamburr is an internationally touring vibraphonist and pianist, accomplished on the drums as well as world and orchestral percussion. Confirmed when Downbeat Magazine awarded him ”Outstanding Solo Jazz Performer”. Christian currently leads the critically acclaimed Christian Tamburr Banda instrumental world music influenced acoustic jazz group who’s recent release “Places” took chart position in the Top 10 for over a month across the US. Christian has toured as pianist and musical director for Latin vocal legend Julio Iglesias, musical director for Cirque du Solieil, and as a guest soloist with Dave Brubeck, Kenny Barron, Clark Terry and James Moody. Christian’s group has performed such venues at the Kennedy Center in Washington DC, The Lincoln Center in NYC, The Blue Note, The North Sea Jazz Festival, and the Atlanta Jazz Festival. www.christiantamburr.com

Comments are closed.